Morinda citrifolia

is a small evergreen tree or shrub found in tropical coastal regions. It is characterized by its large, glossy, dark green leaves and its distinctive knobbly, oval-shaped fruit, which starts green and turns yellowish-white when ripe. The tree is highly adaptable, thriving in various soil conditions, including sandy and saline environments. It is well-known for its strong odor and its use in traditional medicine across many cultures.  

Traditional Medicine: Used to treat a wide range of ailments, including infections, pain, inflammation, and digestive issues.   Believed to boost the immune system. Used to treat skin conditions.   Nutritional Value: Fruit is rich in antioxidants, vitamins, and minerals.   May have potential benefits for cardiovascular health.   Wound Healing: Leaves and fruit are used to promote wound healing.   Anti-inflammatory: It is used to reduce inflamation.   Food: In some cultures, the fruit is consumed, though it has a strong, pungent taste.